PACKAGE: 1 liter

Montenegrin grape brandy is hard alcoholic drink, 47% vol, very potable, balanced with mildly developed aroma, made of the grapes of the varieties of vranac and kratošija. It is an autochtonous Montenegrin product, belonging to the group of natural brandies.

It is made by the distillation of the whole crushed grapes. By combination and selection of the distillates and aging in the inox tanks at low temperatures, these distillates become balanced, expressing the aromas, particular for the autochtonous Montenegrin variety of Vranac. It is served well cooled at 4-5°C.It is recommended both as an aperitive and digestive. In Montenegro, it is traditionally served with dry figs,raisins and walnuts. It can be used for making cocktails,either.