CLIMATE
Modified Mediterranean climate (‘dryish’)
APPELLATION OF THE CONTROLLED ORIGIN
Vineyard altitude: 40-70 m above the sea level; Vineyard age: 15-30 years; Plantation density: 3500-50 grapevines
/ha Training system: unilateral and bilateral horizontal cordon-bilateral Guyot
TASTE
harmonious taste, potable and fresh on taste
SMELL
discreetly rounded smell, originating from the white grapes of the autochtonous grape varieties
COLOUR
Crystalline clear straw coloured with
gold reflection
SERVING TEMPERATURE
it is served at 6-8 C
VARIETY
Krstač
ORIGIN
Skadar Lake basin, Podgorica’s viticultural area
HARVEST
Picking by hand
AGING
aged at the yeast for one year at least
SOIL
shallow skeletal soil
MATCHING WITH FOOD
Extra dry wine Montenegrin val is served as an aperitive and semi dry Montenegrin Val is an extraordinary accompaniment to all desserts.
TECHNICAL PROPERTIES
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