Modified Mediterranean climate (‘dryish’)
CLIMATE
SOIL
Shallow skeletal soil
MATCHING WITH FOOD
Light dishes, warm and cold appetizers, pasta, poultry, fish….
TECHNICAL PROPERTIES
APPELLATION OF THE CONTROLLED ORIGIN
Vineyard altitude: 40-70 m above the sea level; Vineyard age: 15-30 years; Plantation density: 3500-50 grapevines
/ha Training system: unilateral and bilateral horizontal cordon-bilateral Guyot
TASTE
Soft taste, mild and fruity acids give pleasant freshness, silky texture in the mouth leaves fruity note of sweetness and meekness
SMELL
Vivacious fruity aroma of raspberry with the candy character in the finish.
COLOUR
Bright , light pink colour with the crystalline reflection
SERVING TEMPERATURE
Served at 14-18 C
VARIETY
Blend made of the autochtonous grape variety Vranac 40% and Grenache 60%, made by the technology for the white wines production
ORIGIN
Skadar Lake basin, Podgorica’s viticultural area
HARVEST
Picking by hand
AGING
Consumed as young and fresh 4-6 months after the harvest
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