Brandy made of a specially selected distillate of Vranac and Kratošija, it has a pleasant and lasting aroma, specific for these two varieties. Aftertaste is rounded and slightly fruity. Prvijenac is colorless with crystalline clarity.
Serving
Temperatura: 9 – 13°C
Pairing with food
| It is served cooled at a temperature of 9 – 13°C. It is recommended both as an aperitif and a digestive. In Montenegro, it is traditionally served with dried figs, raisins and walnuts. It also goes great with desserts and high-quality chocolate. |
Awards
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Technical characteristics
Harvest
2011.
Vineyard
| VINEYARD |
Valley of Lake Skadar, Podgorica’s viticultural area |
| LOCATION |
Ćemovsko polje, Bunar 12 |
| EXPOSITION |
north-south and southeast-northwest |
| SOIL |
shallow, skeletal with more than 2.500 hours of sunshine annually
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| PLANTING DESTINY |
2.60×0.80; 2.60×0.70; 2.80×0.90 |
| CULTIVATION |
unilateral bilateral Guyot |
| AVERAGE AGE OF GRAPEVINES |
from 5 to 30 years |
Technical information
| GRAPE VARIETY |
Vranac 80% i Kratošija 10% |
| YIELD |
7-8.5 t/ha |
| HARVEST TIME |
September |
| HARVEST METHOD |
manual and mechanical |
| VINIFICATION |
Fermentation in the fermentors of 1200hl |
| TEMPERATURE FERMETATION |
23-25⁰C |
| DURATION OF FERMETATION |
8-10 days |
| DURATION OF MACERATION |
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| DESTILATION |
After distillation, the blending of distillate is carried out in a ratio of 40% with the colonic device, 30% with the battery machine and 30% in cauldrons. After aging in inox tanks, only the best spirits are being blended.
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